Venue Overview

Pat's BBQ is an award-winning barbecue restaurant and music venue that has been serving Salt Lake City since 2004. Located on Commonwealth Avenue this establishment has become renowned for both its exceptional smoked meats and its commitment to supporting local musicians through Howie's Hall its dedicated music space.

Awards and Recognition

Pat's has earned significant recognition including being voted both Best BBQ and Best Catering Company in 2023 - a historic achievement as the first business to win both awards simultaneously. The restaurant was featured on Food Network's Diners Drive-ins and Dives where host Guy Fieri praised owner Pat Barber as a culinary professional for his masterful smoking techniques including 10-hour smoked briskets chickens and sausages.

Music Programming

Howie's Hall at Pat's BBQ features live music Thursday through Saturday nights showcasing some of the best local and touring bands in Utah. The venue has become particularly important to the acoustic music community hosting the monthly IAMA Acoustic Showcase which provides a platform for Utah's local singer-songwriters and original artists. The IAMA showcase runs on select Thursdays from 6:30-8:30 PM.

Dining Experience

The restaurant specializes in award-winning ribs pulled pork chicken burnt ends and other southern comfort foods available for both dine-in and take-out. Pat's on Commonwealth is a full-service restaurant offering draft beer high-point canned beer wine liquor and cocktails. The venue also provides free party room usage for gatherings and events.

Atmosphere

Pat's BBQ offers a casual comfortable environment where guests can enjoy quality food while experiencing live performances. The venue has maintained its position as a Salt Lake City gem for nearly two decades combining excellent barbecue with a genuine commitment to supporting local music and creating community gathering spaces. The restaurant is open Monday through Saturday for both lunch and dinner service.